Clare-Gladwin CTE Welcomes Local Fifth Graders for Farm Bureau Project RED Event

The Clare-Gladwin Career and Technical Education (CTE) program recently welcomed approximately 300 fifth-grade Clare, Farwell and Harrison students to the Magnus Center Campus for the Clare County Farm Bureau's Project RED (Rural Education Day). This event introduces students to the significance of agriculture and its vital role in our daily lives.

Project RED provides students a hands-on learning experience about agriculture through engaging field trips. The initiative creates awareness among students about the significance of agriculture in our communities and its vital contribution to sustaining our society. During the event, students participated in various activities, demonstrations, and presentations that focused on planting and harvesting crops, animal husbandry, farm safety, and the essential work of farmers in supplying food and resources.

Tony Wood, the Agricultural Science instructor at Clare-Gladwin CTE, believes that Project RED offers a unique and special learning experience for these students.

"We are happy to be the hosts of the Farm Bureau Project RED and to welcome our local elementary students to participate," said Wood. "This event offers a distinct opportunity for students to engage with agricultural experts and gain an appreciation for our farming community's tireless efforts and dedication."

Students interacted with professionals from various sectors throughout the day, including the district forestry service, MSU Extension, FFA members, Agricultural Science students, and local producers. They rotated through 12 informative stations covering topics such as:

  • Beef

  • Sheep

  • Popcorn

  • Forestry

  • Wildlife

  • Dairy

  • Maple Syrup

  • Tractor Safety

  • Apple Cider

  • Honey Bees

  • Swine

  • Invasive Species

Kable Thurlow from Michigan State University Extension, who has been involved with Project RED for over a decade, shared his insights: "Although we live in rural communities, many kids come from non-agricultural backgrounds and don't understand where their food originates. This is a great opportunity for me to help educate them."

Bill Hileman, a sixth-generation farmer with a family farm that has been operational for 125 years, also participated in the event. "This morning, I loaded the heifers and brought them here so the kids could see them up close. As a retired educator, I've had the privilege of teaching some of their parents. Being involved in Project RED is enjoyable and rewarding—it allows me to share my knowledge of agriculture and to help the next generation appreciate the hard work that goes into farming."

Project RED is a collaborative effort between the Farm Bureau, area school districts, and the generous support of local agricultural organizations and businesses. Their commitment to nurturing agricultural education is essential in creating an unforgettable experience for the participating students.

Barbara Cataldo